Our Blogs

A close-up of a vada pav, a popular Indian street food, held in a hand. The vada pav consists of a deep-fried potato fritter (vada) sandwiched in a soft bread roll (pav), generously slathered with green chutney. The background is blurred, showing a street scene.

The Rise of Indian Street Food in Canada: A Cultural Journey

From the Streets of Mumbai to the Heart of Canada There’s something magical about Indian street food—the burst of spices, the sizzling sounds from the tawa, and the unforgettable aroma of freshly cooked snacks. Once exclusive to the bustling lanes of Delhi, Mumbai, and Kolkata, Indian street food has made

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Steaming hot, golden-brown chicken and potato roll (paratha roll) on a metal plate, set on a vibrant red surface, with a hand visible in the background.

Kolkata Eggroll Mystery: What Makes It Unique?

The Culinary Enigma That Started a Global Food Revolution Picture this: It’s 1969 in the bustling streets of Kolkata, and a young entrepreneur named Fazlur Rahman stands at his modest stall in New Market, about to create something that would change street food history forever. What started as a simple

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A delicious and healthy plant-based meal featuring golden tofu, colorful stir-fried vegetables (broccoli, bell peppers, carrots), fluffy yellow rice, and a quinoa salad with mixed vegetables (zucchini, eggplant, red cabbage) and fresh cilantro.

5 Vegetarian Street Food Options to Love in the GTA

Toronto is one of the most vibrant food cities in North America, and the Greater Toronto Area (GTA) is packed with global flavors served up hot and fresh on the street. For vegetarians, it’s a dream come true—especially when there’s a place like Chai & Chutney that brings the magic

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A close-up of a vibrant plate of Indian chaat, featuring a mix of puffed rice, sev, diced tomatoes, red onions, cilantro, and possibly green chutney, with small fried balls, served on a white disposable plate.

The Ultimate Bhel Puri Guide: Toronto’s Tangy Snack Sensation

Discover Why Toronto Can’t Stop Craving This Street Food Marvel Picture this: you’re walking down the bustling streets of Little India in Toronto, and suddenly, an irresistible aroma of tangy chutneys and crispy sev fills the air. Your taste buds tingle with anticipation as you witness the mesmerizing dance of

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A close-up of crispy, golden-brown chicken spring rolls drizzled with a rich, dark sauce, garnished with fresh cilantro and diced red onions, on a white plate.

The Buttery Bliss: Why Our Chicken Malvani Rolls Are a Must-Try

If you’re on the hunt for something that’s spicy, satisfying, and utterly unforgettable, allow us to introduce you to the flavor-packed sensation that’s winning hearts and tastebuds: our Chicken Malvani Rolls. Born from the bold and aromatic flavors of the Konkan coast and wrapped in buttery, flaky perfection—this is no

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Dahi Bhalla or Dahi Vada, soft lentil dumplings soaked in yogurt, topped with red chili chutney, cilantro, and dried red chilies.

5 Indian Street Foods Under $5 You Can’t Miss

If there’s one thing that defines the vibrant soul of Indian cuisine, it’s the street food. Bursting with flavor, spice, and a hint of nostalgia, Indian street food isn’t just a snack—it’s an experience. And if you’re in the Greater Toronto Area (GTA) and craving an authentic desi bite without

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ancient street food of India

The Ancient Street Food of India You’ve Probably Never Heard Of

India’s street food culture is a riot of colors, spices, and flavors. But while dishes like samosas, chaat, and pani puri have gained global popularity, there’s a treasure trove of lesser-known ancient street foods that have been delighting local palates for centuries — and you’ve probably never heard of them.

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